"Top with crumbs and bake in moderate oven 350 degrees until firm. Yummy!"

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Excerpt from painter/photographer Charles Sheeler’s recipe for Shoo-fly pie. For the entire recipe and our former intern Q Miceli’s updated take on it, check out our blog today.

Charles Sheeler notebook with addresses and recipes, between 1950 and 1963?. Charles Sheeler papers, Archives of American Art, Smithsonian Institution.